Our hand-packed canning locks in every drop of West Coast flavour. Your fish is hand cut and packed in BPA free cans with a pinch of sea salt. Ready to eat straight from the can—no prep required.
Hand packed canning with a pinch of salt
Traditional Smoked, hand-packed canning
5 years from the point of canning.
Cans ship via 'Ground Courier', separately from frozen product.
Price is based on the number of cans produced from your fish.
1.4–2.0 cans per lb
Tuna: 0.9–1.2 cans
Let our master fishmongers transform your catch into restaurant‑quality boneless cuts. Whether you prefer skin‑on or skin‑off, each fillet is expertly trimmed and ready to grill, pan‑sear or toss into your favourite recipe.
Cut fillet portions, prepared for freezing. Packed in 3/4 lb bags.
Premium hand-trimmed tuna loins. Packed in 3/4 lb bags.
2 years from point of smoking/processing. If seal is intact.
Express courier shipping (overnight or 2 day shipping)
Price is based on the incoming weight of your fish
Average: 75%
Tuna: 45%
Our candied process pairs fresh fish with a light honey glaze, creating a sweet‑and‑savoury treat you won’t forget. Caramelized to perfection, these morsels make for irresistible appetizers, snacks or gourmet salad toppers. Sliced into strips with the pin bone removed. Skin removal is optional.
Sweet smoked fillets, pin bone removed. Packed in 3/4 lb bags.
Peppercorn sweet smoked fillets, pin bone removed. Packed in 3/4 lb bags.
2 years from point of smoking/processing. If seal is intact.
Express courier shipping (overnight or 2 day shipping)
Price is based on the incoming weight of your fish
Average: 75%
Tuna: 45%
We cold‑smoke at low temperatures to infuse a delicate smokiness while preserving that silky texture. Ideal for bagels, canapés or brunch spreads, our lox‑style salmon showcases pure, nuanced flavour in every slice.
Cut fillet portions, prepared for freezing. Packed in 3/4 lb bags.
Premium hand-trimmed tuna loins. Packed in 3/4 lb bags.
2 years from point of smoking/processing. If seal is intact.
Express courier shipping (overnight or 2 day shipping)
Price is based on the incoming weight of your fish
Average: 40-60%
Tuna: 30-40%
Smoked over natural hard wood, these fillets emerge fully cooked with a deep, savoury aroma. The hot‑smoking process gives you tender, flaky fish that’s perfect on charcuterie boards, tossed through warm pasta, or enjoyed on its own.
Hot smoked fillets, pin bone removed. Packed in 3/4 lb bags.
Peppercorn hot smoked fillets, bones out. Packed in 3/4 lb bags.
2 years from point of smoking/processing. If seal is intact.
Express courier shipping (overnight or 2 day shipping)
Price is based on the incoming weight of your fish
Average: 57%
Tuna: 48%
Hand packed in Nanaimo since 1961.
Calculate the cost and yield for your fish processing needs with our comprehensive calculator
Enter your fish details to see processing summary
Note: These costs do not include shipping. Please call us at 1-866-754-3191 for shipping cost estimates.
Enter your fish weight to see cost calculations
Note: These costs do not include shipping. Please call us at 1-866-754-3191 for shipping cost estimates.