Our hand‑packed canning locks in every drop of West Coast flavour. Your fish is hand cut and packed in bpa free cands with a pinch of sea salt. Ready to eat straight from the can—no prep required.
Let our master fishmongers transform your catch into restaurant‑quality boneless cuts. Whether you prefer skin‑on or skin‑off, each fillet is expertly trimmed and ready to grill, pan‑sear or toss into your favourite recipe.
Our candied process pairs fresh fish with a light honey glaze, creating a sweet‑and‑savoury treat you won’t forget. Caramelized to perfection, these morsels make for irresistible appetizers, snacks or gourmet salad toppers. Sliced into strips with the pin bone removed. Skin removal is optional.
We cold‑smoke at low temperatures to infuse a delicate smokiness while preserving that silky texture. Ideal for bagels, canapés or brunch spreads, our lox‑style salmon showcases pure, nuanced flavour in every slice.
Smoked over natural hard wood, these fillets emerge fully cooked with a deep, savoury aroma. The hot‑smoking process gives you tender, flaky fish that’s perfect on charcuterie boards, tossed through warm pasta, or enjoyed on its own.
Our hand‑packed canning locks in every drop of West Coast flavour. Your fish is hand cut and packed in bpa free cands with a pinch of sea salt. Ready to eat straight from the can—no prep required.
Let our master fishmongers transform your catch into restaurant‑quality boneless cuts. Whether you prefer skin‑on or skin‑off, each fillet is expertly trimmed and ready to grill, pan‑sear or toss into your favourite recipe.
Our candied process pairs fresh fish with a light honey glaze, creating a sweet‑and‑savoury treat you won’t forget. Caramelized to perfection, these morsels make for irresistible appetizers, snacks or gourmet salad toppers. Sliced into strips with the pin bone removed. Skin removal is optional.
We cold‑smoke at low temperatures to infuse a delicate smokiness while preserving that silky texture. Ideal for bagels, canapés or brunch spreads, our lox‑style salmon showcases pure, nuanced flavour in every slice.
Smoked over natural hard wood, these fillets emerge fully cooked with a deep, savoury aroma. The hot‑smoking process gives you tender, flaky fish that’s perfect on charcuterie boards, tossed through warm pasta, or enjoyed on its own.
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Note: These costs do not include shipping. Please call us at 1-866-754-3191 for shipping cost estimates.
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Note: These costs do not include shipping. Please call us at 1-866-754-3191 for shipping cost estimates.